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Roman style blackberries

Different and lighter than the classic way to serve blackberries, this simple dessert is very refreshing. Don't forget blackberries are packed with vitamins and antioxidants.

Ingredients

1⁄4 c orange juice
2 T hazelnuts (toasted and chopped)
1 c yogurt (plain, blackberry or blueberry flavor)
3 T sugar (less if the fruit is very ripe and sweet)

Instructions

  1. Wash and dry blackberries, discarding spoiled. Put into a bowl with the orange juice and 1 Tbs sugar. Mix.
  2. Add hazelnuts to the yogurt and stir well. Pour on top of blackberries. Refrigerate for 1 hour.
  3. Sprinkle the rest of the sugar on top before serving.
Total time
45 minutes
Cooking time
30
Preparation time
15
Yield
4 servings

Notes

Try this as a refreshing afternoon snack.

Source

British cuisine

very easy, mix, chill
fruit, dessert, snack, breakfast
British food recipes
Food in Europe