Three bean salad with rocket dressing

Description

This three bean salad has, as one can work out from the name, three kinds of beans. It also has grilled tomatoes and a rocket and red wine dressing.

Ingredients

3 T olive oil
8 oz bay leaf (cherry tomatoes, halved)
2 T olives (pitted and sliced)
1 cn beans (15 oz can, drained)
1 cn beans (black beans, 15 oz can, drained)
1 c green beans (cooked)

Instructions

Dressing

  1. Put rocket leaves, red wine and olive oil in a food processor - or a suitable container to use your hand blender.
  2. Process until combined. Chill until needed.

Salad

  1. Grill or cook tomatoes under the broiler for 10 minutes. Alternatively, preheat oven to 375°F (1807deg;C) and bake for 10-15 minutes.
  2. Place all the ingredients in a large salad bowl. Add the tomatoes.
  3. Drizzle over the dressing and toss to coat.

Notes

Make this a more filling dish by adding some rosemary roasted lamb, diced, especially boneless shoulder of lamb or neck fillet.

Yield
4 servings
Preparation time
15
Cooking time
0
Total time
15 minutes