Tomato, lemon, and celery soup
Serve this tasty tomato, lemon and celery soup either cold or re-heated.
Instructions
heat the oil in a pan, add onions and cook for 5 minutes on a low heat. Add celery and cook for a further 2-3 minutes. Don't allow the onion to turn brown.
Put lemon rind, lemon juice, tomatoes and broth into the pan. Bring to a boil and simmer for 30 minutes, incorporating the sugar after 10-15 minutes.
Remove from the heat. Allow to cool a little and liquidize, season with salt and pepper.
Notes
If you don't have fresh tomatoes, substitute 6 fresh tomatoes with 1 can (15 oz) tomatoes.
Non vegetarian may try this recipe substituting 2 tablespoons of oil with 2 tablespoons butter, and vegetable broth with the same amount of chicken stock.
Source
Food in the World