Wiclow pancakes

Description

This recipe is closer to an omelet or frittata than pancakes.

Ingredients

4 egg (large)
2 1⁄3 c milk
4 oz bread crumbs (fresh)
1 T parsley (frehs parsley, finely chopped)
1⁄2 t thyme (finely chopped)
2 T chives (or scallions, finely chopped)
  seasoning (salt and ground pepper to taste)
2 T butter

Instructions

  1. Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well.
  2. Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top.
  3. Put under the broiler to finish the top.

Notes

To serve, cut into wedges with a knob of butter on each piece.

Yield
4 servings
Preparation time
10
Cooking time
15
Total time
25 minutes