meatless
Meat free dishes, although they can have fish, dairy or eggs.
Baked sliced potatoes
This a very flavorful way to serve Idaho potatoes, sliced and baked with herbs and cheese.
Chilli butter grilled vegetables
Seasonal vegetables grilled to perfection and brushed with a chili-infused butter.
Corn polenta with spicy tomato ragout
A recipe that combines the creamy texture of polenta with the rich and spicy flavors of a globally-inspired tomato ragout.
Bean stuffed poblano peppers
A delightful combination of flavors and textures. The mild heat of the poblanos pairs beautifully with the hearty bean and tomato filling, while the melted cheese adds a touch of richness.
Coconut shrimp
Crispy coconut shrimp is a delicious and popular appetizer or main dish featuring succulent shrimp coated in a flavorful coconut crust and deep-fried, or baked, to golden perfection.
Corn soup
This Cuban corn soup is a comforting, creamy delight that can be enjoyed all year round. Serve it with your favorite garnishes for an extra burst of flavor you'll love.
Kokoda
Kokoda is a traditional Fijian dish that has been enjoyed for centuries. It was originally created as a way to preserve raw fish in the tropical heat, by marinating it in lime juice and coconut milk.
Sesame sauce
This sauce goes well with many dishes. Made from roasted sesame seeds, it adds a rich nutty flavor to dishes like sushi, noodles, rice, cooked vegetables and salads.
Quick poutine
A quick way to make a delicious Canadian poutine. Used as a snack or side dish.
Cheese poutine
French fries topped with cheese curds and gravy, an easy to make recipe that's a Canadian classic. A hearty snack or side dish which is sure to deliver.