moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Spicy turkey roulade with chili-tomato jam
The spiced turkey pairs beautifully with the sweet and spicy jam, creating a dish that's both festive and flavorful.
Skewered ox heart (anticuchos de corazón)
Skewers of ox heart meat marinated in vinegar and spices, cooked on the grill. The most popular anticuchos are those made with beef heart.
Corn polenta with spicy tomato ragout
A recipe that combines the creamy texture of polenta with the rich and spicy flavors of a globally-inspired tomato ragout.
Bean stuffed poblano peppers
A delightful combination of flavors and textures. The mild heat of the poblanos pairs beautifully with the hearty bean and tomato filling, while the melted cheese adds a touch of richness.
Chinese hot pot
This hot pot recipe brings the warmth and flavors of traditional Chinese hot pot to your dining table. It's a delightful and interactive experience that will gather family and friends for a memorable meal. Hot pots originated in northern China, gradually spreaded through the country and evolved into various regional styles, ecah reflecting local tastes and ingredients.
Pork loin with shrimp
The pork meat larded with raw shrimp and braised in wine has an exquisite flavor, reminding of Chinese food, and it may easily become one of the party favorite dishes.
Da lian huo shao
Da lian huo shao is a traditional Mandarin dish. The preparation involves a yeast dough that is left to rise before being rolled out and filled.
Da lian huo shao can be enjoyed as it is or with a side of hot, clear soup or soy milk for a traditional Chinese breakfast experience.
Causa limeña
A delicious potato terrine layered with fillings such as tuna, chicken, or avocado.
Sand plum jelly
Sand plum jelly is made by cooking the fruit until it is soft and then straining the juice. The juice is then boiled with sugar until it thickens into a jelly. Sand plum jelly is a popular spread for toast, biscuits, and pancakes. It can also be used to make pies, jams, and other desserts.
Guava paste
It is a sweet made cooking guavas with sugar. It reminds of quince paste and it is used in a similar way, but guava paste is also used in many recipes.