moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Ajiaco Botogano
A thick soup made with chicken, different varieties of potato, and sweet corn. It is seasoned with guasca leaves.The Colombian traditional, hearty and supremely tasty way to make chicken and vegetables soup.
Prawn Bisque
A savory, tasty and thick bisque from down under.
Hot Tomato Pepper Rasam Soup
A wonderful treat from India, and despite simple, made superb by the delicious array of ingredients.
Crab and artichoke dip
An easy to make delicious dip that can be stored and reheated.
Oriental barbecued short ribs
A Korean dish full of flavor. Garnish with with mild red chili peppers, more green onions and kimchi.
Stuffed French toast
Although many folks consider French toast a breakfast food, you can serve this popular dish for any time of the day. For a classy meal, you can even split the toast slices, stuff them with cheese and serve them up with sugared strawberries.
Banana custard pie
Serve banana custard pie when you want something sweet to finish off dinner or as a treat between meals.
Crème brûlée
Crème brûlée is a lovely custard with caramelized sugar. The name means burnt cream.
Sautéed pork chop with a white wine sauce
A quick sauce to flavor those pork chops. This is country home cooking.
Christmas pudding
The recipe for Christmas pudding is often a tradition in the family, passed down from one generation to the other. If that is not your case, this recipe will live up to traditional Christmas expectations.