vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Pork empanadas
Empanadas, this delicious Spanish and Latin American dish, can use almost any filling one can imagine. They are perfect to take advantage of leftover meat. This version is of Mexican inspiration.
Pork farmer's pie
Like an old fashion shepherd's pie, which is fundamentally filling, only this recipe uses leftover pork meat instead of lamb. Let us stop the waste.
Bubble and squeak
Bubble and squeak is named for the sounds the potatoes, and other vegetables, make when they hit the hot pan.
Pork hash
Waste not leftover vegetables nor leftover pork as this recipe uses both to make a delicious meal.
Hidden spinach linguine
If you make your own noodles spinach is easy to hide inside the drying pasta. But if you do not have time for that here is an easy butter sauce that will accomplish the same thing. Add your favorite cheese, and top with thick slices of pan seared steak..
Easy pumpkin cake
If you carve your own pumpkins, cook the pulp and keep it to make a crustless pumpkin cake.
Squash
Omelet pie
These are omelets fit for a summer party. Applying a little imagination to the fillings, it is possible to take advantage of almost any kind of leftovers.
Green pepper, tomato and ham Spanish omelet
This omelet does not have a potato filling, other vegetables are used, and some cream is added for texture.
Classic eggplant Parmesan
Plenty of Italian flavors in this eggplant Parmesan. This recipe is so good there would not be leftovers.