vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Zuchinni and ground beef lasagna
This variation of the traditional recipe with zucchini has a little more vegetable input. Lasagna is a great dish for the cooler days.
Brunswick stew
Serve Brunswick stew with some bread. This hearty chicken stew is a complete meal and there is no need of any other side dish.
Rutabaga
Parsnip and rutabaga mash
Mash does not always mean potatoes. If you have not been very fond of parsnips and rutabaga until now, this recipe will be the one to change your mind about these vegetables.
Glazed carrots and parsnips
Serve glazed carrots and parsnips as a side dish to a roast, either a traditional beef or poultry or a vegetarian nut roast. This recipe also makes a hot appetizer.
Angel hair with fresh tomato, basil and garlic
Try this for fresh fast food with Italian flavor. Angel hair pasta cooks very quick so it is ideal to use when you are in a rush but not compelled to re-heat a ready made dinner. Prepare the sauce while the pasta cooks.
Sweet potato casserole
An easy sweet potato casserole with marshmallows. Step by step instructions to prepare this recipe in the microwave.
French pea sauce
French pea sauce goes well with white meats such as chicken or veal.
Winter beef steak casserole
Beef cube steak recipes? Try this lean beef steak cubes simmered to tender perfection topped with mustard croutons.
Quick sweet pepper sauce
This bell pepper sauce is ideal for boiled or roasted meat and pasta.