easy
Recipes that no require a high level of skill and can be prepared in a reasonably quick time.
Mulligatawny soup
A spicy Anglo-Indian soup perfect as a starter or light meal. Traditionally served with separate bowls of white rice.
Mint jelly
This mint jelly is an easy recipe for a beginner in the art of preserves.
Hot melted brie and apple chutney
This recipe will work with any type of brie, always whole, and it will produce a rich, velvety and pleasingly cheesy appetizer.
Melon and serrano ham soup
Sweet melon and savory ham are perfectly matched. This time they are presented as a cold soup.
Jalapeño jelly
This jalapeño jelly recipe is a little different.
Mayonnaise
Homemade mayonnaise is very easy to do; you will need only egg, oil, lemon juice, and salt. A few extra ingredients can transform a basic mayonnaise into a very special sauce.
Chicken tortilla soup
Garnish with avocado slices and cheese. Use Monterrey Jack or Chihuahua cheese in this recipe. Mexican oregano will render a more authentic flavor.
Buckeyes, the Ohio Christmas candy
Can you have a Christmas without buckeyes? I don’t think so, especially in Ohio. After all the buckeye is the state tree. You can’t eat the nuts from the tree, but you can make one of the yummiest candies out there look like the nut from the Buckeye tree.
Garden rainbow coleslaw
This garden rainbow coleslaw recipe puts a twist to the traditional coleslaw and it is great to serve with your summer barbecue.
French style peas
This recipe is an example of how a touch of herbs makes an incredible impact in taste. Peas can be prepared in small quantities, ideal for a dinner for one or two.