main meal

A recipe with Greek influence and ideal for spring as lamb meat is best during the spring season.

Serve this Swiss chard tart as a warm appetizer or as a main course for a light meal.

You have the gourmet touch assured with this recipe; it is easy to prepare, but the presentation is impressive. The orange-carrot, green-spinach and pale-turkey meat layers are saying "eat me!"

The tournedos come from the fillet of beef, one of the most tender cuts of beef, as do the fillet mignon and Chateaubriand. These are small steaks cut from the center, round and about 1 1/2 to 2 inches thick.

Use either green or white cabbage with this recipe.

This recipe for veal cutlets adds spinach and tomato sauce. Some delicate pasta is the ideal food to serve on the side.

This onion pie, or onion tart, is ideal for lunch or supper, this onion pie will work as main course, as well, after a filling appetizer such as a bean or lentil soup.

This is an salad in the modern stye. The dressing is made deglazing the pan with cider vinegar and it is a great combination. We have received three versions of the recipe, so we thought many more people would love it.

Serve this tasty tomato, lemon and celery soup either cold or re-heated.