main meal

These nutty burgers are a barbecue favorite, great on whole-wheat onion bun with the traditional toppings of tomato, cheese, lettuce and so on.

Different and lighter than the classic way to serve blackberries, this simple dessert is very refreshing. Don't forget blackberries are packed with vitamins and antioxidants.

Roast potatoes are the perfect side dish for any roast meat as they cook at the same time than the main course.

Baked Salmon is great to serve on Imbolg, Midsummer, Lunghnadh and Esbat Dinner, as well as Ostara.

Entice your kid's taste buds with this mild curry flavor. Exotic food often attracts the attention of children and most of them like pineapple.

Piquillo peppers have their own unique flavor, sweet and spicy. You can serve this one as a sorbet, or pour 1 cup of the cold cream in the ice cream maker and put mini scoops of piquillo pepper sorbet, as garnish, in the bowls with chilled soup.

Create a warm Italian atmosphere with cannelloni. It is easy with tomatoes from a tin, available at all seasons.

Quiche Lorraine is a savory pie made of cream, eggs, and bacon. It takes the name from the Lorraine area in France, famous for its bacon. Cheese is often added to the ingredients.