side dish
Recipes good to serve as side dish to the main course.
Apple and onion stuffing
Seasonal stuffing helps to vary the flavor of any roast. Apple and onion stuffing is a perfect choice for the colder months.
Parsnip and rutabaga mash
Mash does not always mean potatoes. If you have not been very fond of parsnips and rutabaga until now, this recipe will be the one to change your mind about these vegetables.
Glazed carrots and parsnips
Serve glazed carrots and parsnips as a side dish to a roast, either a traditional beef or poultry or a vegetarian nut roast. This recipe also makes a hot appetizer.
Fig preserves
Besides using it as a simple spread for toast, serve fig preserve with strong flavored cheeses or a condiment for pork recipes.
Creamy garlic mash
Creamy garlic mash is a wonderful accompaniment for a meat roast with strong flavor.
Cold pasta salad
This pasta salad is prepared with mushrooms and peppers, with a poppy seed, tomato flavored dressing, and served chilled.
Vegan sweet potato casserole
Sweet potato casseroles are extremely popular, and they are healthy, as well, so it is good to have a version suitable for a vegan guest.
Apple-cranberry chutney
For those who want to try something new with cranberries.
Green beans with toasted walnuts
The toasted walnuts add texture to the simple boiled green beans.
Potato and radish salad
Root vegetable salads are a great option for the winter. The radish gives some zing to the potato in this recipe.