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vegetables

Recipes with green vegetables, garden vegetables and mushrooms.

Stamppot

A traditional Dutch dish that can be described as a hearty and comforting potato mash, combined with various other ingredients.

One common feature of stamppot dishes is that they are often served with a large smoked sausage known as rookworst.

Sambal oelek

Sambal oelek is a chile paste made of pounded or chopped fresh red chiles flavored with salt, a little sugar and vinegar. It´s pure chile flavor. 

While it's easy to find jars of sambal oelek in grocery stores, you can also make this condiment at home.

Ifisashi

Ifisashi is a traditional Zambian dish made primarily with a mix of leafy green vegetables, tomatoes, peanuts, and sometimes meat. This nutritious and flavorful meal can be served as a main course or a side dish, and is often enjoyed with nshima, a maize porridge that is a staple in many African countries. The recipe below provides a vegetarian version of ifisashi, but you can easily add meat or fish if you prefer.

Rancher´s beef pot pie

A beef pot pie is the perfect evening meal for those who spend their days working hard on the ranch. Packed with tender chunks of cooked beef, mixed vegetables, and a rich, savory gravy, this rancher´s pot pie is topped with a golden, flaky crust that's sure to warm you up after a long day outdoors.

Cornbread casserole

Cornbread casserole is a dish made from cornbread, cheese, and butter, and is often served as a side dish or as a main dish. It is a hearty and flavorful dish that is perfect for a cold winter day. If you are looking for a new and delicious way to enjoy cornbread, be sure to try cornbread casserole. It is a sure crowd-pleaser.