vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Green plantain soup
This type of soup is prepared in many Latin American countries and each one has its preferences in terms of seasonings. In Mexico, for example, it is often served with a spicy chipotle broth and topped with cilantro. In Argentina and Uruguay, hot sauce is added for extra zing. There are those who season the green plantain soup with adobo and make the sauce with tomato. In some coutries, cheese is added or the soup with is topped with grated cheese, in others is chopped cilantro or plantain chips.
Corn soup
This Cuban corn soup is a comforting, creamy delight that can be enjoyed all year round. Serve it with your favorite garnishes for an extra burst of flavor you'll love.
Cornish pasty
A hearty filling of cooked vegetables, cheese or meat wrapped in shortcrust pastry.
Borscht
Borscht has many variations and each family prepare the dish differently. Some may add cabbage some may add potatoes.
Onion rings
Onion rings are a thing in Nevada where farmers grow lots of onions.
Salmon and cucumber salad
A nutritious and tasty salad light enough for those trying to watch their weight.
Layered potato bake
A recipe to make potatoes more nourishing and exciting without having to prepare a white sauce.
Vegetable curry
Spice up a variety of vegetables with this tasty and versatile recipe.
Mushroom soup
A delicious soup that will make you feel warm.
Kokoda
Kokoda is a traditional Fijian dish that has been enjoyed for centuries. It was originally created as a way to preserve raw fish in the tropical heat, by marinating it in lime juice and coconut milk.