The South
Food and wine in the South of the United States of America have distinctive flavors.
Peanut, peanut butter and banana bread
A delicious sweet bread that can be served as dessert or snack.
Creole sausage
Creole sausage is nice for breakfast and easy to prepare in the caravan or over camp fire.
Succotash
What there is not to love in this vegetable dish of corn and shelled, fresh lima beans? It is made even more delicious by the addition of Vidalia onion, sweet peppers, and olive oil.
Pimento cheese
A delicious spread popular in The South of the United States. This is the basic recipe.
Key lime pie
This pie has a sweet filling made of condensed milk, egg yolks, and Key lime juice.
Chocolate rice pudding
You can cook Arkansas rice in the most delicious ways.
Healthier southern sweet potato pie
With cooler weather and Thanksgiving around the corner, ‘tis the season for making pies. It is also the season for sweet potatoes which we enjoy in many different forms; baked, mashed, and as fries or chips. A nutritional superhero, sweet potatoes are one of the best vegetables you can eat. The starchy, tuberous root vegetable is loaded with carotenoids, vitamin C, potassium, and fiber.
Food in Georgia
Sweet potato biscuits
Serve sweet potato biscuits still warm with butter and honey for a wonderful treat.
Greens in tomato sauce
Use your favorite greens in this recipe. Any of collard greens, kale, pointed cabagge, Swiss chard or tender stem broccoli is good.