The South
Food and wine in the South of the United States of America have distinctive flavors.
Southern deviled eggs
Take good old fashioned deviled eggs to the next level. This is the perfect recipe for a pot luck or just another dinner at home.
Cajun catfish
A sample of simple Cajun cooking. The Cajun notes come from the seasoning and the way flavors are combined.
Cook Cajun gourmet on a budget
You can cook Cajun gourmet on a budget by keeping it authentic. Use an authentic Cajun flavor profile, ingredients and methods.
Shrimp Creole
This shrimp Creole recipe includes the typical Creole foundation of onion, celery, and bell pepper with a tomato sauce simmered to the desired thickness.
Tropical fruit with cinnamon rum
This combination is lovely on its own. It becomes stunning when served with pancakes, crepes, tulipes, or on a cake base.
Food in The South
Candied yams
Candied yams are a sweet side dish to a dinner.
Southern fried chicken with gravy
Tender chicken pieces coated in lightly spiced flour and fried until crispy brown.
Southern kicken chicken with a sweet jacket
My grandmother and mother made it. I make it, as do all my brothers and sisters. Their grown grandchildren are making it - 5 generations! And now my children are making it. I call it southern kicken chicken with a sweet jacket.
Sweet bar-b-q sauce
A delicious Southern style sauce to go with barbecued chicken.