frying

Lefse

Total time
1 hour, 10 minutes
Yield
4 servings

Many Scandinavians settled in Norht Dakota. They brought lefse with them.

Johnny Mazzetti

Total time
2 hours, 35 minutes
Yield
24 servings

The ingredients given are for large quantities of this Panamian delice. Just right to organize a Panama themed party or feed a crowd at any occasion.

Jelly doughnuts

Total time
1 hour
Yield
12 servings

Jelly donuts make a great dessert or snack for your Hanukkah celebration or for any other occasion. This recipe takes time to prepare but it is worth it.

Jiao zi

Total time
1 hour, 30 minutes
Yield
12 servings

Jiao Zi (or Gow Gee, in the Mandarin dialect) is a concoction made of dough stuffed with meat and/or vegetables. It is often served as part of dim sum. Proper preparation takes a bit of time and effort. But the results, when done correctly, are well worth it. Discover how to make jiao zi.

Brazilian fried bananas

Total time
16 minutes
Yield
2 servings

Brazilian cook bananas in many ways although frying them in vegetable oil or butter is the probably the most popular. The bananas can be served just the way they come out of the pan as a side dish, as you would find in Cuba, or sprinkle with cinnamon and sugar for a sweet dessert.

Frying

There are many questions when it comes to the many different fried foods. The first one is which foods are good for frying.

Aloo paratha

Total time
1 hour, 15 minutes
Yield
16 units

Aloo paratha is a potato stuffed flat bread. This recipe adds complexity and extra flavor. The ingredients and procedure are the same as the plain paratha plus a few extras for the filling.