Cold pasta salad
This pasta salad is prepared with mushrooms and peppers, with a poppy seed, tomato flavored dressing, and served chilled.
Ingredients
8 oz pasta (spirals or other short pasta)
1 c mushroom (sliced)
4 scallion (finely chopped)
2 bell pepper (one red and one green, seeds removed and cut into strips)
1⁄2 c olive oil (extra virgin olive oil)
3 T vinegar (white wine vinegar)
1 T pureed tomato
1 t poppy seed
2 t salt
Instructions
- Mix together the oil, vinegar, tomato puree, poppy seeds, herbes the Provence and salt to make the dressing.
- Cook the pasta shapes in plenty of boiling salted water for 10 minutes -or as indicated in the instructions- and drain.
- Pour the dressing over the pasta and stir until the shapes are well coated with dressing. Cool completely.
- Add the vegetables and stir to distribute evenly and to coat them in the dressing as well. Chill before serving.
Total time
27 minutes
Cooking time
12
Preparation time
15
Yield
6 servings
Source
easy, simmer, mix
salads, vegetables, pasta
American food recipes
Food in U.S.A.
Food in U.S.A.