Garden rainbow coleslaw


This garden rainbow coleslaw recipe puts a twist to the traditional coleslaw and it is great to serve with your summer barbecue.


1⁄2 c yogurt
1⁄2 T sugar (granulated sugar)
1 t mustard (prepared mustard of your choice)
1 t seasoning (prepared seasoning of your choice)
3 c cabbage (shredded)
1⁄2 c carrot (shredded)
3 bell pepper (one yellow, one orange, one red, large, cut into thin strips)
6 scallion (fresh, thinly sliced, including some of green stalks)
1 clv garlic (very finely chopped, optional)
  salt (optional or to taste)
  pepper (white, optional or to taste)


  1. In a large bowl, combine mayonnaise, yogurt, apple juice, sugar, mustard, prepared seasoning. Mix and stir well.
  2. Add the vegetables, reserving some strips of red pepper, and toss to coat them with the dressing.
  3. Refrigerate for two or more hours in a covered dish.
  4. Garnish with thin strips of the red bell pepper, or edible flowers before serving.
8 servings
Preparation time
Cooking time
Total time
25 minutes

rainbow coleslaw