Recipes with green vegetables, garden vegetables and mushrooms.

Irish coddle

Total time
1 hour, 45 minutes
6 servings

Coddle is a traditional Irish dish made up of layers of bacon rashers and sausage, sliced potatoes and onion. It is steamed or partially boiled and seasoned with salt and pepper.

Juicing tips

Although juicing requires equipment and large volumes of pricey fruits, vegetables, and leafy greens, there are sensible things that you can do to save time and money.


The biggest and most obvious expense for most people is the juice extractor, or electric juicer. Because the quality of the juicer plays a big role in how efficient your juicing efforts will be, this is not a place to skimp.

Fat hen

Fat hen
For a vegetable that looks like, and is often considered, a weed, fat hen is a worthwhile crop to seek out for its nutritional value.


Not only is a cucumber a refreshing snack on a hot day, it is also very versatile. You will find cucumbers in a soothing facial masque and a jar of pickles.