Fresh recipes

A fluffy eggnog.

Use any kind of soft berries for this easy pudding - a combination of berries produces the best result.

Also known as tahini sauce. This version of tarator is made with tahini instead of walnuts and yogurt.

This is the sauce made with yogurt and nuts and served in Turkish cuisine with fish, especiallly fried squid,

Tapenade is a sauce, dip, or savory spread, from the Provençe, in France. Black olives, capers, and olive oil are the basic ingredients, and then each one adds their preferred condiments from anchovies, brandy, garlic, and herbs.

Moroccan dishes are becoming increasingly popular.

A Jewish sauce usualy served with fish. However, as the sauce is dairy free, and it can be served with meat or fish.

Chrain, also known as beet horseradish, is a popular sauce in Jewish cooking. It is dairy free and can be served with meat or fish. It goes well with smoked fish.

This is a traditional sauce to serve with roast game and fowl.