Fresh recipes

Lo mein is a Chinese type of stir-fried dish in which cooked noodles are added at the end to heat and soak the stir-fry sauce. The ingredients for the stir-fry can be any, beef, chicken, or fish, and vegetables.

This virgin sauce, with Mediterranean overtones, is very popular with white fish and shellfish in the southern areas of France.

There is such a thing as apple ketchup and here is the recipe.

Apple butter, a wonderful recipe to preserve the best of the autumn apples.

The best mushrooms are the Chinese dried ones found in most specialty shops or in the Asian section of your grocery store, but you can use other, including fresh mushrooms, if you don’t find them.

Despite its humble beginnings as poor man cooking, garlic soup has grown to represent Castilian cooking. Garlic soup is a dish that allows infinite variations to reflect the personal taste of every chef: You can enrich the basic soup with Serrano ham, chorizo or both, serve it with or without poached eggs, use the smoky gourmet paprika or the plain sweet one. A simple soup that is forever different.

Whisk the soup while adding the beaten egg. The egg will “shred” instead of coking whole.

This simple chicken noodle soup is a success each time, classic and always comforting, and a favorite with kids and adults. Nothing better to fight the winter colds.

This masala is the most common for dosa, the Indian pancakes. For those who love to make everything from scratch themselves, here's how.