very easy
Recipes for beginners and those that can be prepared quickly with minimum effort.
Golden mushroom steak
A really juicy steak from Down Under.
French garlic vinaigrette
A French vinaigrette is a simple yet elegant salad dressing. This recipe is very easy.
French hot chocolate
Chocolate dissolves much better in water than milk. That is why making a water-chocolate paste is the first step. This chocolate paste will mix perfectly with the milk.
Danish pickled cucumbers
A garnish of fresh dill is ideal for this very easy pickled cucumber salad. Sprinkle chopped fresh dill just before serving.
Egg and lemon soup (avgolemono)
Avgolemono, as this delicate egg and lemon soup is known, is probably the favorite soup in Greece. It is usually served as starter in Greek celebrations.
Greek baked fish
Greece is a peninsula, surrounded by water on three sides, so it should come as no surprise that there are plenty of fish and seafood recipes in Greek cuisine. Try this simple baked fish, Greek style.
Tzatziki
Tzatziki would be served as part of Greek meze, or appetizers. This cucumber and yogurt dip is especially refreshing on a hot day over a salad. Use tzatziki as a yogurt and cucumber salad, a dip or a dressing. Us it as low fat tartar dressing for fish.
Swiss muesli
If you need to get up and going, müesli is great. Cereals, nuts, fruit and milk or yogurt make a well balanced breakfast. Now you can prepare your own.
Swiss fried apples and bread
Another Swiss breakfast option and surely a favorite with children. The flavors of apples and cinnamon blend beautifully.
Traditional Swiss fondue
There is a special pot or caquelon used to prepare fondue. Usually earthenware, it can be used on the stove top and on top of a small burner.