meat
Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.
Bread stuffing with sausage, pecans and dried apricots
Very much the thing to accompany turkey or a large chicken for a celebration meal.
Bay leaf kebabs
You can also cook the kebabs on top of a grill. A charcoal fire adds extra flavor, but any ordinary grill will serve.
Basic chili con carne
This is the most basic recipe for chili. Chili keeps well frozen, so go ahead, cook extra and freeze some portions for future meals.
Authentic barbecued ribs
Authentic barbecued ribs recipe for your BBQ. Celebrate with family and friends.
Meat for the barbecue
Meat is the food item cooked most often on a barbecue grill, mainly beef steak. Not all meat is cut equal and every piece has its own requirements for heat and time.
What's the rub?
Rub meat or fish before cooking with a carefully crafted spice mix.
Veal
Veal is the meat of young calves still on a milk diet.
Beef
Beef comes usually from 4-5 years old steers or un-calved heifers. It is popular for its flexibility in cooking and flavor, as well as its food value.
Meat
Thanks to modern methods of cold storage, good quality meat is available all year round, free from the seasonal shortages of the past.
Game meats
Game meats are typical of the Autumn and Winter season.