International
Found in many different countries.
Shredded Brussels sprouts with lardons
Brussels sprouts make a wonderful side dish for a roast or a healthy appetizer when in season.
Goose fat roast potatoes
For amazing roast potatoes, try goose fat. Choose potatoes that are fluffy but firm enough not to disintegrate in the roasting pan.
How to politely send your party guests home
There are ways to politely clear your guests, but you need the right timing, as well as a simple strategy in place. Take a look at the following techniques for easing your guests out the door.
Things to do with leftover beef
Sometimes that pot roast turns out to be more than the family can eat in one meal, or you end up cooking up too many steaks or burgers for your block party.
Planning your party meal
Ask yourself three questions before planning your party meal and everyone, including you, will enjoy a fun, relaxing party complemented by great food, and within budget.
Choosing pasta
Pasta has a variety of textures, flavors, and styles. There is always an open invitation to experiment and find a new twist on an old favorite pasta dish. Scrub your old habits and bring out a pasta you have never tried. Re-examine and re-discover all your favorite pasta dishes by exploring the big, wonderful world of pasta.
Picnic pasta dishes
Here are a few ideas that will get you thinking of pasta dishes in a whole new light so you can pack that picnic basket full of surprises.
Cooking oil
Not all cooking fats are equal. Choosing the right cooking oil will enhance your health as well as flavoring the food.
Flavoring foods with spices
Spices can be such a mystery to many people who are trying to put together a meal that has an enjoyable flavor. What tastes good with what food? Spices don’t look appetizing enough to have a spoonful of them to see how they taste. How they taste in their natural form is not necessarily the same flavors given when cooked in a meal.
Home winemakers
Home winemakers are on the rise. Though the professionals of wine still imbue their work with passion and skill, amateurs, with the help of modern technology and knowledge passed down over generations, can often approach similar results