simmering

Cooking in a liquid barely around the boling point.

Cream gravy

20 minutes
2 cup

This is a white sauce made with pan drippings. It is also a variation of the basic gravy recipe for poultry using a mixture of water and cream instead of stock.

Dashi

15 minutes
1 quart

Dashi is a type of Japanese stock. Dashi is the base for miso soup, and it is used to make broth, Japanese noodle soup and other recipes.