simmering

Cooking in a liquid barely around the boling point.

Cream gravy

Total time
20 minutes
Yield
2 cup

This is a white sauce made with pan drippings. It is also a variation of the basic gravy recipe for poultry using a mixture of water and cream instead of stock.

Sweet and sour pork

Total time
1 hour, 20 minutes
Yield
6 servings

This is a delicious sweet and sour pork recipe that rivals any Chinese takeout. It does take a bit of work and it’s important to read through everything before getting started. Of course, practice makes perfect and after you’ve tried this recipe a couple of times, it’ll be a snap to put together.