simmering

Cooking in a liquid barely around the boling point.

Cream gravy

Total time
20 minutes
Yield
2 cup

This is a white sauce made with pan drippings. It is also a variation of the basic gravy recipe for poultry using a mixture of water and cream instead of stock.

Sweet and sour pork

Total time
1 hour, 20 minutes
Yield
6 servings

This is a delicious sweet and sour pork recipe that rivals any Chinese takeout. It does take a bit of work and it’s important to read through everything before getting started. Of course, practice makes perfect and after you’ve tried this recipe a couple of times, it’ll be a snap to put together.

Sticky rice

Total time
30 minutes
Yield
6 cups

If you have ever wondered how they make that deliciously moist and sticky rice in Japanese restaurants, wonder no longer. It’s easy as picking up some sushi rice and following these instructions.