simmering

Cooking in a liquid barely around the boling point.

Sweet and sour pork

Total time
1 hour, 20 minutes
Yield
6 servings

This is a delicious sweet and sour pork recipe that rivals any Chinese takeout. It does take a bit of work and it’s important to read through everything before getting started. Of course, practice makes perfect and after you’ve tried this recipe a couple of times, it’ll be a snap to put together.

Sticky rice

Total time
30 minutes
Yield
6 cups

If you have ever wondered how they make that deliciously moist and sticky rice in Japanese restaurants, wonder no longer. It’s easy as picking up some sushi rice and following these instructions.

Dashi

Total time
15 minutes
Yield
1 quart

Dashi is a type of Japanese stock. Dashi is the base for miso soup, and it is used to make broth, Japanese noodle soup and other recipes.

Poule au pot

Total time
2 hours, 50 minutes
Yield
8 servings

Simple  boiled stuffed chicken with vegetables, arrange carved chicken, stuffing and  vegetables on a dish and serve broth on a sauce bowl.