Easy to prepare and easy to transport food and dirinks to have outdoors or indoors as part of a packed lunch; as well as dishes easy to cook over a camp fire.

Pork empanadas

Total time
1 hour, 5 minutes
4 servings

Empanadas, this delicious Spanish and Latin American dish, can use almost any filling one can imagine. They are perfect to take advantage of leftover meat. This version is of Mexican inspiration.

Quiche Lorraine

Total time
45 minutes
6 servings

Quiche Lorraine is a savory pie made of cream, eggs, and bacon. It takes the name from the Lorraine area in France, famous for its bacon. Cheese is often added to the ingredients.

Campfire chef

We have something for breakfast and something for dinner. Lunch? Just put together some sandwiches, for you will be too busy enjoying nature. And with a hearty breakfast and a wonderful campfire dinner you are not going to need much more. We hope this will work for you.