Classic lemon and herb baked fish

Use cod or haddock for this recipe. This is a great baked fish recipe and it is so easy.

Preheat the oven to 350°F (175°C).

In a small bowl, mix olive oil, lemon juice and zest, garlic, herbs (if using) and season with salt and pepper.

Place the fish fillets in a baking dish and pour the mixture over them.

Bake for 15-20 minutes, or until the fish flakes easily with a fork.

Garnish with fresh parsley (if using) before serving.