World Food and Wine
what people eat and drink worldwide

Pork with BBQ sauce

Description

You can serve leftover roast pork, pulled, just by itself in a sandwich, or you cad add something to take it to another level.This is a great recipe, not the most sophisticated, but it is filling, flavorful and the kind of food everyone loves.

Ingredients

2 T cooking oil
1 onion
1 bell pepper
2 clv garlic
1 1⁄2 c tomato
1⁄2 c sauce (barbecue sauce)
1⁄4 t pepper
  salt
10 oz corn
2 c pork (roasted pork meat, pulled)
4 bread (bread rolls)

Instructions

In a medium sauce pan heat oil over a medium heat for 1 minute. Add the onions and green pepper and saute for 3 minutes, stir occasionally. Add garlic and saute for an additional minute.

Mix in your tomatoes, BBQ sauce, and all the herbs and spices. Bring to just a boil. reduce heat and allow to simmer at a slight bubble for 5 minutes.

Add the pork and corn, cover and cook for for 10 minutes. Toast the rolls. Ladle BBQ pork over the tops of the rolls.

Total time
35 minutes
Cooking time
20
Preparation time
15
Yield
4 servings
  • Pulled pork with barbecue sauce in a bun.

Source

North American cuisine

easy, simmer, leftovers
meat, dinner, supper
American food recipes
Food in U.S.A.