You can serve leftover roast pork, pulled, just by itself in a sandwich, or you cad add something to take it to another level.This is a great recipe, not the most sophisticated, but it is filling, flavorful and the kind of food everyone loves.
- In a medium sauce pan heat oil over a medium heat for 1 minute. Add the onions and green pepper and saute for 3 minutes, stir occasionally. Add garlic and saute for an additional minute.
- Mix in your tomatoes, BBQ sauce, and all the herbs and spices. Bring to just a boil. reduce heat and allow to simmer at a slight bubble for 5 minutes.
- Add the pork and corn, cover and cook for for 10 minutes. Toast the rolls. Ladle BBQ pork over the tops of the rolls.