Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.

Irish coddle

Total time
1 hour, 45 minutes
6 servings

Coddle is a traditional Irish dish made up of layers of bacon rashers and sausage, sliced potatoes and onion. It is steamed or partially boiled and seasoned with salt and pepper.


Pork is a succulent red meat. Once, before freezers and refrigerators, pork was only for the winter months as the meat does not keep well. Nowadays, pork meat can be enjoyed throuhgout the whole year

Minestrone Veronese

Total time
45 minutes
12 servings

Despite the large number of ingredients, preparation of this traditional soup from the north is really simple. All the work is in simply chopping and slicing the vegetables and the ham.