meat
Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.
Game meats
Game meats are typical of the Autumn and Winter season.
Irish coddle
Coddle is a traditional Irish dish made up of layers of bacon rashers and sausage, sliced potatoes and onion. It is steamed or partially boiled and seasoned with salt and pepper.
Lamb and almond stir fry
A simple and delicious week day dinner with lamb, vegetables and healthy almonds that will be on the table in less than 30 minutes.
Feeling a little hammy
If you are feeling a little hammy, read on.
Roasting meat
Tips for roasting meat to perfection, chicken, turkey, lamb, pork, or beef.
Spanish soups
Soup is a favorite starter for a Spanish meal.