Skip to main content

meat

Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.

Meat

Thanks to modern methods of cold storage, good quality meat is available all year round, free from the seasonal shortages of the past.

Irish coddle

Coddle is a traditional Irish dish made up of layers of bacon rashers and sausage, sliced potatoes and onion. It is steamed or partially boiled and seasoned with salt and pepper.