holiday
Dishes ususally served at particular celebrations along the year.
Swiss chocolate fondue
Fondue and chocolate, this recipe matches two Swiss well known symbols. Although dessert fondues are relatively modern, wouldn't get you into regional mood dipping pieces of cake into a caquelon of melted chocolate? Wicked!
Cookies from the city of Basel
If a visit to Basel is not in your near future, you can still capture the aroma from Imbergasslein when you make these Basel style cookies at home.
Yee sang salad
The salad for the prosperity toss. This salad is only prepared during the celebrations for the Chinese New Year in Singapore and South Eastern Asia. It is not part of the Chinese traditions.
Yee sang salad and the prosperity toss
Roast turkey with fruit stuffing and bacon rolls
Traditional roast turkey requires stuffing, bacon rolls, turkey gravy, and roast potatoes. Serve with seasonal vegetables on the side. Bread sauce and sausages can be also part of a traditional Holiday turkey dinner.
Turkey roll
Ideal for Thanksgiving, Christmas, or a special celebration for a small group.
No stress holiday cooking
Matzah stuffing
Serve this matzah stuffing as a side dish for Hanukkah and other Jewish celebrations.
Italian Easter panettone
Panettone is a sweet bread with with candied fruit and traditionally eaten by Christmas and New year. It is typical from the Milan region but also eaten in many other countries where Italian
Irish stew
The inviting and very satisfying Irish stew illustrates the stewing technique. Prepared usually with the tougher cuts from lamb or mutton and, being Irish, the vegetables had to include potatoes. A good Irish stew is thick and hearty not watered down like soup. A substantial dish and full of flavor.