Spain

Food and wine, recipes and cooking methods from Spain.

Classic flan

Total time
30 minutes
Yield
6 servings

Calling flan a caramel custard is to do it an injustice. No mere pudding, this traditional Spanish dessert is the crème de la crème of sweets. Of course, not surprisingly, there are a hundred and one variations on the basic recipe. But sometimes the original is so much more than one can expect, to alter it is to approach cooking blasphemy.

Flan

Total time
1 hour, 10 minutes
Yield
4 servings

A tasty, sweet and soft European tradition, now with a Central American recipe.

Garlic white rice

Total time
25 minutes
Yield
4 servings

White rice with garlic with a hint of lemon. This is the perfect side dish for eggs, fish, poultry, and meat, or serve with lentils for a complete vegetarian main course.

A taste of Cordoba

Cordoba shares with Seville and Granada a unique Moorish heritage that can be seen in the awe-inspiring architecture of mosques, places and gardens and also in the delicious food and recipes that local people love to share with visitors.