Spain

Veal is a very lean meat and it can be very bland. Thyme adds depth of flavor to many Mediterranean dishes, such as this veal hotpot.

Literal translation of the Spanish name. It is a bean soup with no meat or sausage at all. Flavoring the beans is a challenge.

Lentils make a delicious hearty soup or a vegetarian main, if served with rice, and the recipe could not be easier.

When a paella is prepared for a large number of people and done on the campfire, as in this recipe, using yellow food coloring is more convenient than using saffron. Other ingredients can be added: squid, shrimp, mussels, clams, rabbit, peas or fresh baby broad beans. Substitute water with suitable broth for extra flavor.

This is one recipe that can be used when one has a potato omelet left over from the previous day but it is so good that you will make sure there is leftover tortilla. The sauce will also make the omelet stand out when guests are coming for dinner.

A juicy omelet Spanish style with cooked ham and a quick, home made tomato sauce. Not all Spanish omelets are made with potatoes..

These are omelets fit for a summer party. Applying a little imagination to the fillings, it is possible to take advantage of almost any kind of leftovers.

Serve this bacon and cheese omelet for a breakfast or brunch  buffet. It also makes an enticing supper or snack.