Europe
All European countries.
Baked salmon with fresh herbs
A dish full of flavor and full of color to decorate any table. Choose the wine to use carefully, a fresh, sparkling white wine with a clean taste is the perfect one to cook fish in.
Vinaigrette
The basic vinaigrette is prepared using only vinegar, oil, salt, and pepper. For the variations suggested, prepare first the basic vinaigrette, mixing the other ingredients later.
Chocolate zabaglione
This dessert sauce goes wonderfully well with fresh fruits like strawberries. Choose some large and lusciously sweet.
Sour cream scones
When it comes to scones, you really are spoiled for choice. Scones can be sweet, savory or with some thing, like sour cream scones.
Piquillo pepper cream
Piquillo peppers have their own unique flavor, sweet and spicy. You can serve this one as a sorbet, or pour 1 cup of the cold cream in the ice cream maker and put mini scoops of piquillo pepper sorbet, as garnish, in the bowls with chilled soup.
Cannelloni with cheese sauce
Create a warm Italian atmosphere with cannelloni. It is easy with tomatoes from a tin, available at all seasons.
Quiche Lorraine
Quiche Lorraine is a savory pie made of cream, eggs, and bacon. It takes the name from the Lorraine area in France, famous for its bacon. Cheese is often added to the ingredients.
Greek garlic dressing
This is a low fat version of traditional Greek tzatziki.
Cucumber dill dressing
A yogurt based salad dressing with no vinegar or lemon juice.
Lettuce cream
This is an interesting way to serve lettuce. Crunchy lettuces are not the best for this recipe, but you can use the outer leaves, those you don't throw into the salad.