Europe
All European countries.
French style peas
This recipe is an example of how a touch of herbs makes an incredible impact in taste. Peas can be prepared in small quantities, ideal for a dinner for one or two.
Drop scones
Have scones for breakfast. because there is no oven baking, pan cooking this time. This recipe is very similar to pancakes.
Caramelized garlic
Caramelized garlic is very simple to make. You can use this condiment with roasted meats or poultry as well as your roasted corn.
Hyssop
Apple gazpacho
Gazpacho is a common sight during the summer. This one is made with apples, bringing in more antioxidants. To make it lighter, forget the croutons.
Chocolate scones
Scones are a traditional English breakfast biscuit. But they can be given a great Swiss twist by being combined with your favorite fine chocolate.
Spanish table
Basic menestra
This is the most traditional way to prepare a menestra. To prevent the sauce from sticking to the bottom of the pan once simmering, just shake the pan.