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Fresh recipes

Bunny chow

This recipe celebrates the traditional flavors of bunny chow with a spicy lamb curry nestled within a soft white bread loaf. It's hearty, flavorful, and perfect for sharing.

Boerewors

This recipe honors the traditional boerewors with a homemade spice blend and a combination of beef and pork for a juicy, flavorful sausage perfect for any braai.

Tandoori chicken livers

The chicken livers are marinated in a blend of yogurt and spices, then quickly grilled to perfection, a combination of the rich, spicy flavors of Indian tandoori with the robust tastes of South African cuisine to create a dish that is both comforting and exotic.

Chakalaka

A vibrant mix of fresh vegetables and beans, spiced with a homemade curry blend. It's a perfect side dish for a braai or as a main with pap, the traditional porridge.

Potjiekos

This potjiekos recipe honors the traditional South African cooking method while incorporating a blend of flavors that pay homage to the country's rich cultural heritage. This recipe is designed to be flexible and to encourage experimentation, much like the potjiekos tradition itself. Enjoy the process of making it as much as the meal!