Fresh recipes

This sweet bread recipe will have everyone begging to go for those servings recommended by the food pyramid. Superb.

This Mexican sweet treat is often called “Milk Fudge” because of its consistency. As with regular fudge, it can be made with or without nuts. It’s rich and creamy and simple to make, though it does take several hours to prepare. It is often found cut into medium size squares but can also be rolled into logs and sliced into candy-size pieces.

Sweet dough formed into round shapes and deep fried in oil until crisp. This type of  fried pastry is known as Mexican buñuelos and they are popular all over Mexico.

With cooler weather and Thanksgiving around the corner, ‘tis the season for making pies. It is also the season for sweet potatoes which we enjoy in many different forms; baked, mashed, and as fries or chips. A nutritional superhero, sweet potatoes are one of the best vegetables you can eat. The starchy, tuberous root vegetable is loaded with carotenoids, vitamin C, potassium, and fiber.

Typically served with the Thanksgiving roast turkey.

A creamy green tea indulgence.

A chewy treat on a stick made with balls of glutinous rice flour dough, boiled first and then grilled on a skewer.