meat
Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.
Biltong
This biltong recipe honors the traditional method of meat preservation, resulting in a savory, spiced, and slightly tangy dried meat snack.
Steak and kidney pie
A very British recipe for beef steak cubes. British butchers always have beef or veal kidney clean, cored and cut, one can even purchase the beef cubes and kidney mix ready to cook.
Steak, Guinness and kidney pie
This recipe is delicious served with potato mash to soak up the sauce, and a side of your choice of vegetables.
Cooking with chocolate
Iowa chops
The Iowa chop is a huge, boneless pork chop.
Apple appetizer
An ideal appetizer for harvest time or to celebrate Halloween.
Black bean soup from Cuba
This is a very poular soup in Cuba. Every Cuban family has its own black bean soup recipe. Many Cubans have adapted their recipe to use local ingredients when they moved out of the island, so there are even more variations.
Shredded beef chimichangas
Chimichangas de carne de res by their Mexican name.
Stuffed jalapeño firecrackers
Stuffed jalapeño firecrackers take just a few minutes to make and will have your guests begging for the recipe.
Brazilian churrasco
Brazilian churrasco consists in a variety of barbecued meat. Brazilian chefs may grill beef steaks, pork tenderloin, chicken, or spicy Brazilian sausage, similar to chorizo. This recipe employs sirloin steak and a dipping sauce.