vegetables

Who said salads are only for the summer? this pear, walnut and blue cheese salad makes the best of ingredients available through late autumn and winter.

A relatively low-fat dip that’s delicious served with cut veggies or baked pita triangles.

This recipe is impressive enough to serve for a dinner party but so easy to make.

Trout is very affordable and healthy. Filleted, you avoid the problem of fish bones, and the lemony new potatoes are a perfect complement.

This Mediterranean vegetable salad is a healthy choice for a meatless main course and suitable for a gluten free diet.

Who doesn't love lasagna? The downside of this delicious dish is that all that cheese, meat and cream isn't great for you (or your waistline). This version is totally skinny, yet simply delicious.

What happens when you have a few sweet potatoes left over, but not enough for a whole dish? Add some carrot and prepare a carrot ans sweet potato soup instead; and vice versa.

This asparagus couscous salad is not only healthy but quick.

A quick meal with Oriental inspiration.