vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Potato
Potatoes were introduced by the Mayan civilization about 3000 years ago. They were grown for food among other uses. Potatoes are full of starch and carbohydrates to fuel a hard day in the field as it was with the early days of this country.
Onion
Onions come in many varieties, some sweet, some tangy, but all are good for the body and good as an ingredient in main dishes.
Eggplant
Do not let the name fool you. Even if this vegetable has the funny name of eggplant. It does not look like an egg or a plant.
Collard greens
Collard greens belong to the same species that produce cabbage, kale or broccoli. They have large dark green leafs, similar to kale or spring greens.
Carrot
Carrots are more than good for your eyes as tThis humble vegetable plays a role in many dishes, present in nearly every sauce, used almost as often as parsley.
Pick your own
There is nothing fresher than growing your own fruit and vegetables. However, not all of us have a garden. If you want to enjoy fruit and veggies at their best and do not have the time or space for a kitchen garden, pick your own!
Eggplant Mediterranean bake
A very Mediterranean bake, indeed, with the traditional ingredients to the area: eggplant, tomatoes and Mediterranean herbs.
Celeriac potato mash
A pleasant side dish with a mild taste of celery, it is very easy to prepare and nutritious.
Parsnip cheese soup
Did you ever think parsnips are boring and with little flavor? Not after you have tried this spiced parsnip and cheese soup, flavored with whole grain mustard and a hint of chili.
Lettuce
It is the basis of all salads. People have turned to it to replace bread on their sandwiches. It comes in several varieties, some of which are sweet or bitter. Yes, we are talking about that versatile vegetable, the lettuce.