Banana and carrot cake

Description

A delicious variation of the traditional carrot cake.

Ingredients

1 c flour (whole meal)
1⁄2 c brown sugar
2 banana (mashed)
1 c carrot (grated)
1⁄3 c sunflower oil
2 T raisin
1⁄2 c confectioner's sugar (confectioner's sugar)
1 orange (the juice and grated rind)

Instructions

  1. Preheat oven to 350° F (180º C)
  2. Place all the ingredients for the cake in a bowl and mix until smooth.
  3. Turn into a 7-inch round prepared cake pan. Smooth the surface.
  4. Bake in the middle rack for 60-75 minutes.
  5. Prepare the icing once the cake has cooled. Mix confectioner's sugar, orange zest and juice until smooth. Spread over the top.

Notes

A dairy free cake.

Yield
8 servings
Preparation time
20
Cooking time
60
Total time
1 hour, 20 minutes