Apple filled chicken in pecan creme sauce |
Phelan |
|
Smoked mackerel pâté |
Greenerview |
|
Baked crab cakes (Maryland) |
Food and Wine World |
|
Pimento cheese |
Greenerview |
|
Greek chocolate balls |
Food and Wine World |
|
Vegetable tagine with chickpeas |
Maria |
|
Burmese tea leaf salad (lahpet thoke) |
Wanderer |
|
Peruvian beef stir fry (lomo saltado) |
Nomad |
|
Lamb tagine with lemon and olives |
Wanderer |
|
Mango sticky rice |
Wanderer |
|
Denver sandwich |
Nomad |
|
Texas gourmet pecans |
Wanderer |
|
Mallo-mallo fudge squares |
Nomad |
|
Baked sliced potatoes |
Wanderer |
|
Rancher´s beef pot pie |
Wanderer |
|
Best apple pie |
Food and Wine World |
|
Boston baked beans |
Food and Wine World |
|
Nuka bed |
Greenerview |
|
Vegetable misozuke |
Greenerview |
|
Double chocolate toffee ice cream |
Karen Fox |
|
Coconut shrimp |
Karen Fox |
|
Glazed chicken (microwave) |
Karen Fox |
|
Ifisashi |
Wanderer |
|
Authentic barbecued ribs |
Phelan |
|
Pecan pie |
Wanderer |
|