| Vegan dark chocolate mousse |
Greenerview |
|
| Blondie peanut bars |
Wanderer |
|
| Vegan mayonnaise |
Greenerview |
|
| Apple filled chicken in pecan creme sauce |
Phelan |
|
| Smoked mackerel pâté |
Greenerview |
|
| Baked crab cakes (Maryland) |
Food and Wine World |
|
| Pimento cheese |
Greenerview |
|
| Greek chocolate balls |
Food and Wine World |
|
| Vegetable tagine with chickpeas |
Maria |
|
| Burmese tea leaf salad (lahpet thoke) |
Wanderer |
|
| Peruvian beef stir fry (lomo saltado) |
Nomad |
|
| Lamb tagine with lemon and olives |
Wanderer |
|
| Mango sticky rice |
Wanderer |
|
| Denver sandwich |
Nomad |
|
| Texas gourmet pecans |
Wanderer |
|
| Mallo-mallo fudge squares |
Nomad |
|
| Baked sliced potatoes |
Wanderer |
|
| Rancher´s beef pot pie |
Wanderer |
|
| Best apple pie |
Food and Wine World |
|
| Boston baked beans |
Food and Wine World |
|
| Nuka bed |
Greenerview |
|
| Vegetable misozuke |
Greenerview |
|
| Double chocolate toffee ice cream |
Karen Fox |
|
| Coconut shrimp |
Karen Fox |
|
| Glazed chicken (microwave) |
Karen Fox |
|
