meat
Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.
Tartiflette
The recipe for tartiflette is a dish made up of potatoes, bacon, and cheese. It could be considered the main course, rather than a side dish. It is best served with a green salad, gherkins, and deli meats.
Veal cutlets with spinach
This recipe for veal cutlets adds spinach and tomato sauce. Some delicate pasta is the ideal food to serve on the side.
Prime rib roast
Prime rib is one of the tender cuts of beef it is and ideal for roasting and by this method.
Pork chops with cherry-raspberry conserve
Pork chops with cherry-raspberry conserve come out a little different. The cherry-raspberry conserve in this recipe will remind you of the summer flavors.
Cannelloni with cheese sauce
Create a warm Italian atmosphere with cannelloni. It is easy with tomatoes from a tin, available at all seasons.
Mushroom sauce meatballs with mashed sweet potatoes
This meatballs with a mushroom and sweet potatoes recipe is the winner of the All Foods Natural autumn 2007 recipe competition. Participants had to be creative with mushrooms, and this is the result.
Beef stuffed peppers
Delicious peppers stuffed with hamburger meat.
Beef and barley stuffed peppers
Tired of rice stuffed peppers? Try barley.
Oriental beef salad
This is a light version of a popular Thai beef salad. Serve with sesame bread sticks.