Fresh recipes

This is the sauce made with yogurt and nuts and served in Turkish cuisine with fish, especiallly fried squid,

Tapenade is a sauce, dip, or savory spread, from the Provençe, in France. Black olives, capers, and olive oil are the basic ingredients, and then each one adds their preferred condiments from anchovies, brandy, garlic, and herbs.

Moroccan dishes are becoming increasingly popular.

A Jewish sauce usualy served with fish. However, as the sauce is dairy free, and it can be served with meat or fish.

Chrain, also known as beet horseradish, is a popular sauce in Jewish cooking. It is dairy free and can be served with meat or fish. It goes well with smoked fish.

This is a traditional sauce to serve with roast game and fowl.

Lo mein is a Chinese type of stir-fried dish in which cooked noodles are added at the end to heat and soak the stir-fry sauce. The ingredients for the stir-fry can be any, beef, chicken, or fish, and vegetables.

This virgin sauce, with Mediterranean overtones, is very popular with white fish and shellfish in the southern areas of France.

There is such a thing as apple ketchup and here is the recipe.