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Fresh recipes

Couscous

Couscous is a type of pasta popular in North African cuisine. It is made from semolina and traditionally steamed over a stew, absorbing the flavors. The instant variety, however, is common in modern shops, and this is the couscous used for this recipe. Properly cooked couscous should be light and fluffy.

Coconut milk

Coconut milk is made from fresh coconut by simmering equal parts of grated coconut and water, then straining the mix to remove coconut meat. Fresh coconut is not available everywhere or it is seasonal, so suitable substitues must be found.. Sometimes coconut milk is available canned, but if it is not possible to get it, it can be prepared from dessicated coconut. Find below the recipe for light coconut milk. One cup coconut milk is the amount most recipes require.

Dutch babies

Dutch babies are oven pancakes made from liquid batter. They are similar to a large Yorkshire pudding and from German origin... neither Dutch, nor babies. The recipe is very easy, try.