Fresh recipes
Couscous
Couscous is a type of pasta popular in North African cuisine. It is made from semolina and traditionally steamed over a stew, absorbing the flavors. The instant variety, however, is common in modern shops, and this is the couscous used for this recipe. Properly cooked couscous should be light and fluffy.
Coconut milk
Coconut milk is made from fresh coconut by simmering equal parts of grated coconut and water, then straining the mix to remove coconut meat. Fresh coconut is not available everywhere or it is seasonal, so suitable substitues must be found.. Sometimes coconut milk is available canned, but if it is not possible to get it, it can be prepared from dessicated coconut. Find below the recipe for light coconut milk. One cup coconut milk is the amount most recipes require.
Yard-long beans with lime, basil and peanuts
Dutch babies
Eton mess
Eton mess consists of crushed meringue, strawberries and cream. It is very easy to prepare.